Our Element Trilogy is fermented and aged 10 months in 100% French oak barrels (50% of which new French barrels)
A rich nose of ripe plum, boysenberry, and black pepper. It is well-integrated in its youth, with subtle hints of tobacco leaf, mocha and blackberry on the palate. Nice moderate tannins.
A bold, luscious wine which shows best when paired with formidable meals, including prime rib and filet mignon.