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Château Noël Saint-Laurent 2010


Chateau Noel Saint-Laurent
Grenache 50%, Syrah 45% and Mourvèdre 5%
38 hl/ha – 14 ha

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After de-stemming, the grapes are classically vinified in concrete vats for acontrolled temperature fermentation. After vinification and some time to settle thewines are devatted, pressed, then put into large oak casks or tuns to mature for 12 months. Its a beautiful Côtes-du-Rhône with personality, easy to drink, round and silky.

Robe: deep red with purple hue reflections
Nose: lightly spicy with violet and blackcurrant aromas


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