The grapes are carefully picked and sorted by hand with optimum ripeness. Classic fermentation with simultaneous maceration at 25-27°C, lasting around 15 days in concrete vats, before being pressed. Aging for 6 months in used oak barrels from four to five wines. Selection of the best barrels for the final blend. Bottling takes place at the winery to oversee the quality and processing of our wines from the grapevine to the bottle.
Nose: bouquet of red fruits and spices, powerful with beautiful aromatics
Palate: Really intense and spicy